Ingredients
sweet potatoes (I cut up one per person)
olive oil
salt
pepper
nutmeg
cinnamon
1. Use a really sharp knife and cut into thin strips (I personally love them really crispy, so the thinner the better!)
2. Put them in a large bowl and add a tablespoon or so of olive oil. You want the potatoes to be covered, but not drenched.
3. Add salt, pepper, nutmeg and cinnamon to taste.
4. Lay out on a cookie sheet covered in tin foil coated in PAM, and put in the oven at 350. They take at least 20 minutes, sometimes longer depending on how crispy you make them.
Thats it, easy-peazy! ;) Serve hot and enjoy!
Don't forget to switch it up and use regular potatoes for french fries by following all of the steps above with only olive oil, salt and pepper!
xoxo
Janelle